俄羅斯魚凍

登上明星舞台的私房菜—————蔣方良女士的最愛

俄羅斯傳統家鄉菜，也是蔣方良女士的最愛。原是明星的私房料理，在2009年的六十週年慶上推出，因精緻的果凍造型、驚豔的嬌嫩口味，廣受好評，因此成為明星受歡迎的正式菜色。俄羅斯魚凍，是將深海鱈魚帶皮連骨熬煮六小時後冷藏，再搭配蘋果、小黃瓜、羊腸、馬鈴薯泥，口感鮮嫩、富含膠質。

Traditional Russian Fish Jelly

A specialty dish reserved for Taiwan’s First Lady only

Café Astoria originally served its Russian fish jelly as a specialty dish for Taiwan’s First Lady Chiang Fang-Liang, a lover of traditional Russian home-style cooking. On its 60th anniversary in 2009, the café introduced this gelatinous treat to the public and it soon became one of its most popular mainstay menu items. Russian fish jelly is made by cooking deep-sea cod with skin and bones for six hours and then refrigerated. Served with apples, cucumber, sheep intestines and mashed potatoes, the collagen-rich dish has a deliciously fresh taste.